explore the world through the universal language of food
I stood nose to nose with a young Indian man digging into a steamy plate of colours – red, green, yellow, brown, and I asked him what he was eating.
“Chole Aloo Tikki”.
The most comforting Cambodian breakfast and where to find the very best in the heart of Siem Reap.
It was one of those days in Vietnam where I just wanted to walk and explore… there was nothing on the agenda (lucky me) and the weather was nice and cool and finally not raining. Here I am in Danang, a coastal city in the heart of Central Vietnam.